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Blueberry Streusel Muffins

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“Yummified!”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Toss rinsed blueberries in 2 tablespoons flour until they are coated.
  3. Gently mix all ingredients for muffins.
  4. Separately, mix streusel ingredients until crumbly.
  5. Grease a 12 cup muffin tin and fill with muffins batter.
  6. Top muffin batter with streusel.
  7. Bake for 25-30 minutes.
  8. Cool 10 minutes before removing from pan.

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