Blueberry Streusel Muffins II
"Found in one of my favourite magazines, Fresh is best, but you can stir in frozen wild berries straight from the freezer so they don't colour the batter."
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla
- 1⁄2 teaspoon grated fresh lemon rind
- 1 cup wild blueberries, fresh or frozen
-
Streusel
- 1⁄3 cup packed brown sugar
- 1⁄4 cup slivered almonds
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon grated nutmeg
- 2 tablespoons butter, melted
directions
- Streusel: In bowl, stir together brown sugar, almonds, flour and nutmeg; drizzle with butter, tossing with fork.
- Set aside.
- In large bowl, whisk together flour, sugar, baking soda and salt.
- In small bowl, whisk together egg, buttermilk, butter, vanilla and lemon rind.
- Pour over dry ingredients; stir twice.
- Sprinkle with blueberries; stir just until dry ingredients are moistened.
- Spoon into greased or paper lined muffin cups; sprinkle with streusel.
- Bake in centre of 375F oven until tops are firm to the touch, 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe. Lemon and blueberry ,what could be better! Topping makes these a special muffin recipe.Thanks
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
