Blueberry Streusel Pie
"This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well."
- Ready In:
- 1hr 42mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
Crust
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1⁄8 teaspoon salt
- 1 tablespoon butter
- 3 tablespoons canola oil
- 1 -2 tablespoon ice water
-
STREUSEL TOPPING
- 3⁄4 cup all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon lemon zest, freshly grated
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
-
FILLING
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons minute tapioca
- 1 teaspoon lemon zest, freshly grated
- 1 tablespoon lemon juice
- 5 cups fresh blueberries (or frozen, unsweetened)
directions
- To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
- Melt 1 tablespoon butter in a small saucepan over low heat.
- Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
- Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
- Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
- Frozen berries will take 10 minutes longer to cook.
- Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
- Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
