Blueberry-Studded Honey Peach Sauce
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“WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx.”
Blueberry-Studded Honey Peach Sauce
0 recipe photos
READY IN:20mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup honey
- 1⁄4 cup fresh blueberries (can use frozen,thawed)
- 1 teaspoon ground cinnamon
- 1 quart fresh sliced peach (can use frozen, thawed)
Directions
- Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
- Add peaches and mix well.
- Serve sauce over waffles, pancakes or ice cream.
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Blueberry-Studded Honey Peach Sauce