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“I got this from a Philadelphia Cream Cheese box.”
READY IN:
1hr
SERVES:
16
YIELD:
1 Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix crumbs, 3 tablespoons sugar, and butter. Press firmly onto bottom of foil lined 13X9" banking pan. Bake 10 minutes.
  3. Beat cream cheese, 1 cup of sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well.
  4. Add eggs, one at a time, beating on low speed after each addition, just until blended.
  5. Pour over crust.
  6. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marbled effect.
  7. Bake for 45 minutes or until center is almost set.
  8. Cool.
  9. Cover and refrigerate at least 4 hours before serving.

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