“What a delightfully delicious cheesecake - It tastes even better if you make your own blueberry preserves for the topping!!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 14 teaspoon vanilla
  • 2 eggs
  • 1 graham craacker pie shell
  • 2 cups blueberry pie filling

Directions

  1. Preheat oven to 350°F.
  2. Mix together cream cheese, sugar, and vanilla until smooth and creamy. Add eggs; mix well. Pour into pie shell.
  3. Pour 1/3 of the pie filling on top. Gently swirl with a wooden pick. Bake for 40 minutes or until center is set.
  4. Cool at room temperature. Refrigerate. Serve topped with remaining pie filling.

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