Blueberry-Orange Syrup
"This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy."
photo by Cupcake-Princess
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 1⁄4 cup orange juice
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen blueberries, thawed
- 1 tablespoon sugar
directions
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.
Questions & Replies
-
does anyone know the carbohydrate content of this recipe?
Reviews
-
Amazing! We followed the recipe exactly and it was delicious over our pancakes this morning! So easy too! It's definitely a keeper! Thank you so much! -
Tasty syrup! I used fresh blueberries and freshly squeezed orange juice since I had fresh blueberries and oranges on hand. I served over Recipe #409858. Thanks for sharing! -
Turned out great. I only used a pinch of sugar and it was still very sweet. Will use this recipe again for sure!
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
