Blueberry Syrup
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups syrup
ingredients
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons cornstarch
- 1 cup boiling water
- 1 (16 ounce) package frozen unsweetened blueberries, thawed and drained
- 1 tablespoon lemon juice
directions
- Combine sugar and cornstarch in a medium saucepan.
- Gradually stir in water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Reduce heat, and simmer 1 minute, stirring constantly.
- Remove from heat; stir in blueberries and lemon juice.
- Serve warm or chilled over pancakes or waffles.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>