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“For those of you who drink tea, not coffee. :)”
READY IN:
35mins
SERVES:
8
YIELD:
1 blueberry tea cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
  2. In a medium bowl with a wooden spoon, beat egg.
  3. Gradually beat in 2/3 cup sugar; beat until combined.
  4. Sift together flour, baking powder, cinnamon and salt.
  5. Add to sugar mixture alternately with milk- Beat well after each addition.
  6. Add butter and vanilla; beat thoroughly.
  7. Fold in the blueberries.
  8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
  9. Bake for 25 minutes or until top springs back when lightly touched.
  10. Serve warm with butter.

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