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Blueberry Tea Cake

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“It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Cake:.
  3. Sift flour, baking powder & salt together; set aside.
  4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  6. Spread batter in greased and floured 8" square pan.
  7. Sprinkle with crumb topping & bake for 40-45 minutes.
  8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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