Blueberry Teriyaki

Name: Blueberry Teriyaki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups, 10-15 serving(s)
Ingredients: 2 cups light soy sauce; 3/4 cup fresh blueberries; 1 cup sugar; 2 teaspoons minced ginger; 1 teaspoon hot pepper flakes; 3 tablespoons cornstarch; 3 tablespoons water

Submitted by axfist069

"Unusual sauce thats great on grilled tuna and other hearty seafood and steaks. Has been our restaurants signature appetizer for the last 10 years."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 cups
Serves:: 10-15

ingredients

2 cups light soy sauce
³⁄₄ cup fresh blueberries
1 cup sugar
2 teaspoons minced ginger
1 teaspoon hot pepper flakes
3 tablespoons cornstarch
3 tablespoons water

directions

Place soy sauce , sugar , ginger and pepper flakes in 2 quart sauce pan. Bring to simmer and make sure all sugar is dissolved. Lower heat and add blueberries. Simmer for 10 minutes and bring up to slow boil. Mix cornstarch and water to make slurry. Add to sauce while stirring. Should thicken up instantly. Ready to use hot or could refrigerate to use later. Reccomend using at room temperature after initial preperation. Good in refrigerator for 2 weeks.