Blueberry Trifle
"I love blueberries and angle food cake. This is a perfect summer dessert."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (12 ounce) carton frozen milk whipped topping, thawed
- 1 angel food cake
- 1 quart fresh blueberries
directions
- Mix together cream cheese, and powdered sugar.
- Add milk and pudding mix; mix well.
- Fold in 1 1/2 cups of whipped topping.
- Place half of the cake cubes in a 3 quart glass bowl.
- Layer with half of the berries and pudding mixture.
- Cover with remaining cake cubes.
- Layer mixtue with remaining berries and pudding mixture.
- Spread remaining whipped topping over top.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
