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Blueberry Trifle

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“One of my summer favorites. Use wild berries for a flavor snap!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, place 2-1/2 cups of the blueberries; Mash about one-third of the blueberries.
  2. Add sugar.
  3. Set aside Whip cream add confectioners sugar and vanilla; set aside.
  4. Cut pound cake in 1-inch cubes.
  5. Prepare pudding as directed, using only 1-1/4 cups milk Cool.
  6. Stir vanilla into cooled pudding; Fold in half of the sweetened whipped cream.
  7. In a clear bowl alternate layers of cake cubes, sugared blueberries and pudding, repeating twice.
  8. Cover and chill.
  9. Just before serving, top with remaining whipped cream and blueberries.

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