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Blueberry Upside-Down Cake

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“This is really easy to make and tastes like it is from scratch!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 13 cup brown sugar
  • 1 (16 ounce) canlucky leaf blueberry pie filling
  • 1 egg, beaten
  • 12 cup milk
  • 9 ounces yellow cake mix

Directions

  1. Melt butter in an 8 inch square baking pan.
  2. Add brown sugar and mix well.
  3. Pour pie filling over brown sugar.
  4. Add egg and milk to cake mix according to package directions.
  5. Pour over pie filling.
  6. Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  7. Cool for 5 minutes.
  8. Turn upside down on plate.
  9. Serve warm with whipped cream.

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