Blueberry Upside Down Cake

“I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Spray and 8x8-inch pan with non-stick cooking spray and set aside.
  3. Sift together dry ingredients and set aside.
  4. Cream butter and sugar; add egg, beating well.
  5. Stir in molasses.
  6. Add flour mixture alternately with buttermilk.
  7. For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
  8. Pour batter over berries and bake for about one hour.
  9. Remove from oven and turn upside down over a serving plate.
  10. Allow to sit until all the topping comes out of the pan.
  11. Serve warm with whipped cream.

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