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Blueberry Walnut Cream Cheese Muffins

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“Yummy with a big cup of coffee or glass of milk!”
READY IN:
50mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a muffin pan with cups.
  3. Mix flour with flax meal.
  4. Cream sugar and cream cheese with mixer,
  5. add lemon juice and vanilla.
  6. Then eggs and melted butter.
  7. Lastly the milk.
  8. Slowly add flour to the mixture and then fold in blueberries and walnuts.
  9. Bake for 30 mins at 350.

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