Blueberry Walnut Wild Rice Salad

“I love all the components of this salad. I can't wait to see how they all taste together!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
  3. Wash and drain blueberries, remove stems and place in a large bowl.
  4. Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
  5. Add rice, chicken and walnuts.
  6. In a small bowl combine dressing ingredients.
  7. Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.

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