Blueberry Whole Wheat Pancakes

“Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup.”
READY IN:
18mins
SERVES:
30
YIELD:
30 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
  2. Pour onto hot, lightly greased griddle to form 3-inch cakes.
  3. Sprinkle blueberries on top of each pancake.
  4. When pancakes stop bubbling and are nicely browned on the bottom, turn.

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