Blueberry Zucchini Bread With a Twist

"My family and I love zucchini bread, my husband really enjoys it made with chocolate, but I am allergic. So, I decided to put a twist on my mothers Zucchini bread recipe and add fresh blueberries and white chocolate chunks."
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
2 loaves
Serves:
16
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ingredients

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directions

  • Shred 2 cups of Zucchini, and then place in strainer with paper towles and soak up the extra water.
  • In a bowl mix Eggs, baking Splenda, Brown Sugar, Oil, and Apple Sauce at low speed.
  • Then combine Baking Powder, Flour, Salt, Cinnamon, and Vanilla and fold in gently, before mixing on low speed again.
  • Gently fold in Zucchini, Blueberries, and white Chocolate.
  • Pour or spoon mixture into 2 4x6 GREASED loaf pans.
  • Sprinkle a little brown sugar on top, and cut up the 1/2 teaspoons of butter and place along the top of loaf.
  • Bake in the oven for 45-50 minutes (or when inserted knife comes out clean) at 350 degrees.

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RECIPE SUBMITTED BY

I am a mother of two beautiful children. I recently left my job at a Prestigious Dental Office to become a "Full-time" Mother. It was the BEST decision I have ever made. It has given me more time to try out recipes, and come up with my own to make unique and tasty dinners and treats for my family.
 
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