Blueberrytarts (Raw Food)

Name: Blueberrytarts (Raw Food)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups fresh blueberries; 2 teaspoons fresh orange juice; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated orange zest, plus extra julienned (to garnish); 1/4 teaspoon vanilla extract; 4 teaspoons brown sugar; canola-oil cooking spray; 2/3 cup raw almonds; 1/2 packed cup pitted dates

Submitted by Wendy's Kitchen

"From Epicurious / Self Magazine Read More http://www.epicurious.com/recipes/food/views/Raw-Blueberry-Tartlets-235281#ixzz1NuziEnfv"

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Ready In:: 2hrs 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups fresh blueberries
2 teaspoons fresh orange juice
1 teaspoon fresh lemon juice
¹⁄₂ teaspoon grated orange zest, plus extra julienned (to garnish)
¹⁄₄ teaspoon vanilla extract
4 teaspoons brown sugar
canola-oil cooking spray
²⁄₃ cup raw almonds
¹⁄₂ packed cup pitted dates

directions

Combine first 6 ingredients in a bowl, cover and refrigerate.
Coat a mixing bowl with cooking spray.
Pulse almonds in a food processor until they resemble breadcrumbs. Empty into prepared bowl.
Pulse dates with 1 tsp water in food processor until well chopped (they will be a little clumpy). Mix with almonds to form a paste.
Divide mixture evenly into 4 golf ballsized rounds.
Place each ball between 2 pieces of wax paper and press to form a 4-inch crust. Turn up edges if desired. Refrigerate 2 hours.
Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest.