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READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh or frozen haddock or 1 lb cod or 1 lb bluefish
  • 1 can frozen cream of shrimp soup, thawed
  • 1 cup seasoned bread crumbs
  • 12 cup melted butter

Directions

  1. Place fish fillets in shallow greased baking dish.
  2. Pour soup over fish; mix crumbs and butter and sprinkle over fish.
  3. Bake at 350 degrees for 35 minutes.

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