Bluer Than Blue Blueberry Pie

Name: Bluer Than Blue Blueberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 9 in. pie, 8 serving(s)
Ingredients: 6 cups blueberries; 1 apple, peeled and grated; 2 teaspoons fresh lemon zest; 1 lemon, juice of; 3/4 cup sugar; 2 tablespoons granulated tapioca; 1 pinch salt; 1 tablespoon cinnamon

Submitted by ferinboberin

"I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth to cut through the tartness of everything else haha. Fresh or frozen blueberries can be used."

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 9 in. pie
Serves:: 8

ingredients

6 cups blueberries
1 apple, peeled and grated
2 teaspoons fresh lemon zest
1 lemon, juice of
³⁄₄ cup sugar
2 tablespoons granulated tapioca
1 pinch salt
1 tablespoon cinnamon

directions

Preheat oven to 400.
Place half of berries in saucepan over medium heat. Mash slightly if using fresh to release juices.
Cook down till juice is thickened and reduced to about 1 1/2 Cups. Let cool slightly.
Place grated apple in kitchen towel and wring dry.
Put everything in bowl and toss to combine.
Transfer to dough lined pan, place several pats of butter and cover with more dough. Cut slits for steam.
Bake at 400 for 30 minutes, then reduce to 350 until done.