Blues Burgers
"This is a delicious recipe in Taste of Home grilling magazine. I make up a bunch of these and freeze them. When I want burgers for dinner, all I do is thaw and grill. Saves time in prep"
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 lb fresh mushrooms
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 pinch cayenne pepper
- 1 1⁄2 lbs lean ground beef
- 2 ounces crumbled blue cheese
- 2⁄3 cup barbecue sauce
- 4 onion rolls or 4 hamburger buns
directions
- saute mushrooms in butter and set aside.
- combine next 6 ingredients: add beef and mix well.
- Shape into thin patties.
- Sprinkle half the patties with blue cheese.
- Place remaining patties on top and press edges firmly to seal.
- Grill uncovered over medium heat on each side, brushing with bbq sauce at end of cooking.
- Serve on buns and top with saute'd mushrooms.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
