Blushing Cauliflower

Name: Blushing Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 cups frozen cut cauliflower; 1 1/2 cups water; 1 (10 3/4 ounce) can low-sodium tomato soup; 1/2 teaspoon instant minced garlic; 2 teaspoons dried parsley flakes; 1 teaspoon prepared mustard; 1/4 teaspoon lemon pepper; 1/3 cup shredded reduced-fat cheddar cheese

Submitted by Charlotte J

"I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

3 cups frozen cut cauliflower
1 ¹⁄₂ cups water
1 (10 3/4 ounce) can low-sodium tomato soup
¹⁄₂ teaspoon instant minced garlic
2 teaspoons dried parsley flakes
1 teaspoon prepared mustard
¹⁄₄ teaspoon lemon pepper
¹⁄₃ cup shredded reduced-fat cheddar cheese

directions

In a medium saucepan, cook cauliflower in water for 10 minutes or just until tender, drain.
In a large skillet, combine tomato soup, garlic parsley flakes, mustard and lemon pepper.
Add cheddar cheese mixing well to combine.
Stir in cauliflower.
Lower heat and simmer for 5 minutes or until cheese melts, stirring often.