Blushing Peach Jam

Name: Blushing Peach Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7-8 1/2 pint jars
Ingredients: 709.77 ml peaches, peeled, pitted, and chopped finely; 236.59 ml raspberries, crushed; 1419.54 ml sugar; 59.14 ml lemon juice; 85.04 g envelope liquid pectin

Submitted by dianegrapegrower

"This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream."

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photo by dianegrapegrower

Ready In:: 40mins
Ingredients:: 5
Yields:: 7 1/2 pint jars

ingredients

709.77 ml peaches, peeled, pitted, and chopped finely
236.59 ml raspberries, crushed
1419.54 ml sugar
59.14 ml lemon juice
85.04 g envelope liquid pectin

directions

Prepare 1/2 pint jars, lids, and water bath.
Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.