Blushing Peach Pie

"This is my favorite recipe to use for making peach pie. I like the sugary topping in place of a traditional crust."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

  • 14 cup butter
  • 34 cup sugar
  • 12 cup flour
  • 14 teaspoon nutmeg
  • 1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
  • 1 pie crust (I like #18103-"My Own Pie Crust" by Lali)
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directions

  • Combine the first four ingredients.
  • Put about 1/3 sugar mixture inside the crust.
  • Add peaches and juice.
  • Add remaining sugar mixture.
  • Bake at 425 degrees for 40-45 minutes.

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