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“This is my favorite recipe to use for making peach pie. I like the sugary topping in place of a traditional crust.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 34 cup sugar
  • 12 cup flour
  • 14 teaspoon nutmeg
  • 1 (29 ounce) cansliced peaches, drained (reserve 1/4 c. juice)
  • 1 pie crust (I like #18103-"My Own Pie Crust" by Lali)

Directions

  1. Combine the first four ingredients.
  2. Put about 1/3 sugar mixture inside the crust.
  3. Add peaches and juice.
  4. Add remaining sugar mixture.
  5. Bake at 425 degrees for 40-45 minutes.

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