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Blushing Pork Loin

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“slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/”
READY IN:
4hrs 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
  2. Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
  3. In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
  4. Cook on low for 3-4 hours.

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