“Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.”
READY IN:
2mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 9 ounces sparkling wine or 9 ounces champagne, chilled
  • 3 ounces fresh squeezed orange juice
  • 1 teaspoon grenadine
  • 18-14 teaspoon rose water (culinary)
  • ice
  • 1 maraschino cherry, to decorate

Directions

  1. For Each Serving:
  2. In a pretty cocktail glass, stir together the first 4 ingredients.
  3. Top up with ice and decorate with a cherry.
  4. Serve immediately.
  5. Note: You may substitute lemon-lime soda for the champagne.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: