Blushing Snowballs
"Found this in a library book, The best of Country Cooking. Im posting here for safe keeping. I thought this would be cute to serve around the holidays."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
12 apple halves
- Serves:
- 12
ingredients
- 18 large marshmallows
- 3⁄4 cup sugar
- 3⁄4 cup water
- 1⁄3 cup red-hot candies
- 6 small tart apples, peeled, cored, and halved
- 1 teaspoon lemon juice
directions
- In a large skillet, combine marshmallows, sugar, water, and candies.
- Cook over medium heat, stirring occasionally, until candies are dissolved.
- Add apples.
- Simmer, uncovered, for 20 minutes or until apples are tender, gently turning once. Add lemon juice.
- Cool.
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Reviews
-
Made as directed and the kids absolutely inhaled them. As the mixture cools, it thickens a great deal without getting hard. A fun fall dessert with the flavor of candied apples without all of the work, sweeter than baked or fried apples. Thanks for sharing the recipe! Made for PAC Fall 2008.
RECIPE SUBMITTED BY
My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef.
It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton.
I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day.
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