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Blushing Spring Bow Tie Salad

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“A refreshing summer meal and great for an outdoor party as it has no mayonnaise. Found this in a magazine about twenty years ago and it has been a family favorite ever since. My daughter doesn't like fresh tomatoes so I have substituted diced red bell pepper and that was delicious too. We use frozen salmon filets from Costco.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Poach or microwave the salmon filets until tender. Flake with fork.
  2. 2. Trim and discard tough ends of asparagus and cut into 1" pieces. Blanch about 2-3 minutes until just barely tender.
  3. 3. Blanch potatoes and peas for a minute or so until just tender. Potatoes should lose their starch but still have a little crunch to them.
  4. 4. Add all ingredients together except asparagus, salmon and pasta and toss and allow to marinate until pasta is cooked.
  5. 5. Boil pasta till al dente according to package directions. Drain and toss with dressing and vegetables. Gently fold in salmon and asparagus just before serving. Serve at room temperature. (Leftovers are good cold too.).

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