Blushing Tiramisu Trifle

"From Cooking Light, 12 years ago or so. I make this in a trifle bowl. Delicious. Cooking time is chilling time."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Tiramisu Directions:

  • Place angel food cake cubes in a single layer in a 9x13 inch baking dish. Combine cappuccino mix and hot water in a small bowl; pour over cubes. Set aside.
  • In a large bowl, combine cheese, sugar, vanilla and cinnamon. Beat at high speed with mixer until fluffy, about 2 minute Fold in whipped topping.
  • Spread cheese mixture over cake cubes. Sift cocoa over cheese mixture. Chill for 1 hour. Serve topped with Raspberry Puree. Garnish with fresh raspberries, if desired.
  • Raspberry Puree Directions:

  • Place ingredients in blender and mix until smooth. Makes 1 1/2 cups (serving size = 2 Tbsp.).

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RECIPE SUBMITTED BY

I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador. I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!
 
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