Blushing Tiramisu Trifle
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Tiramisu Ingredients
- 6 cups angel food cake, cut in 1-inch cubes (10 oz.)
- 2 (7/8 ounce) packages instant cappuccino mix (vanilla, like Maxwell House)
- 1 cup hot water
- 1 (8 ounce) package neufchatel cheese
- 1⁄2 cup packed brown sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon
- 8 ounces Cool Whip, thawed (lite)
- 1 tablespoon unsweetened cocoa powder
- raspberry puree (see below)
- 1⁄2 cup fresh raspberry (optional)
-
Raspberry Puree Ingredients
- 10 ounces frozen raspberries in light syrup, thawed and undrained
- 2 tablespoons lemon juice
directions
-
Tiramisu Directions:
- Place angel food cake cubes in a single layer in a 9x13 inch baking dish. Combine cappuccino mix and hot water in a small bowl; pour over cubes. Set aside.
- In a large bowl, combine cheese, sugar, vanilla and cinnamon. Beat at high speed with mixer until fluffy, about 2 minute Fold in whipped topping.
- Spread cheese mixture over cake cubes. Sift cocoa over cheese mixture. Chill for 1 hour. Serve topped with Raspberry Puree. Garnish with fresh raspberries, if desired.
-
Raspberry Puree Directions:
- Place ingredients in blender and mix until smooth. Makes 1 1/2 cups (serving size = 2 Tbsp.).
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RECIPE SUBMITTED BY
I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador.
I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!