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Bo Legged Apricot BBQ!

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“We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes a great DUMP recipe!”
READY IN:
45mins
SERVES:
4-6
YIELD:
8 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. OAMC:.
  2. In a gallon freezer bag add all ingrdients. Smoosh to combine. Seal, label, freeze.
  3. To make now:.
  4. Combine all ingredients in a large bag and marinate for 15 minutes.
  5. Pre-heat indoor or outdoor grill.
  6. Remove chicken from plastic bag and reserve marinade for basting.
  7. Grill chicken and baste with marinade; cook until tender and meat is no longer pink.
  8. Salt and pepper to taste.
  9. Discard remaining marinade and serve.

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