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Bo Ling's Long Life Noodle Soup

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READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rice noodles in cold water.
  2. Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
  3. Pan fry eggs (scramble); set aside.
  4. Heat oils in wok.
  5. Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
  6. Turn off heat.
  7. Put noodles divided into two bowls. Add stock mixture. Top with egg.

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