“Nice and simple.”
READY IN:
25mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg then sifted dry ingredients.
  2. Roll into small balls and place on a cold greased tray.
  3. Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
  4. Bake in moderate oven 10 - 12 minutes.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.

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