Boarding House Lemon Pecan Bread

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“Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.”
READY IN:
1hr
YIELD:
4 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. CREAM BUTTER AND SUGAR.
  2. BEAT IN EGGS.
  3. ADD DRY INGREDIENTS WITH BUTTERMILK.
  4. ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
  5. CHOP PECANS AND STIR INTO BATTER.
  6. POUR INTO 4 GREASED LOAF PANS.
  7. BAKE 350 DEGREES FOR 1 1/4 HOURS.
  8. Glaze;.
  9. Mix remaining sugar with juice from 2 lemons.
  10. Glaze bread while warm.

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