Boardwalk Italian Beef Sandwiches

“Delicious, tangy, sandwichs, and very easy! Put together before you leave for work, and when you come home, aromatic beef sandwichs await you. Hope you like it!”
READY IN:
8hrs 10mins
SERVES:
6
YIELD:
6 sandwichs
UNITS:
US

Ingredients Nutrition

  • 3 lbs rump roast, trimmed of visible fat
  • 1 medium onion, thinly sliced
  • 12 cup water
  • 1 (12 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 2 teaspoons minced garlic
  • 6 large rolls, sliced

Directions

  1. Place beef and onion in a 3-1/2 quart or larger slow cooker.
  2. Add water, pepper juice, salad dressing mix, and peppers.
  3. Cover and cook on low 8-10 hours or until beef is VerY tender.
  4. Slice or shred beef, serve on rolls and top with peppers and onions.
  5. Enjoy! :).

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