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“A roast that you'll want to boast about all the other scouts.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast in oven on all sides in oil.
  2. Remove meat.
  3. Place half of vegetables in bottom of oven.
  4. Return meat to oven and season with salt and pepper.
  5. Add remaining vegetables and water.
  6. Cover and cook at 300 degrees for 3-5 hours depending on how well done you like it.

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