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Bob Barker's Summertime Pasta Salad

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“From Everyday with Rachael Ray magazine. Serves 4 as a main course, more as a side. I used less red onion and garlic than called for.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking sheet to cool to room temperature, about 10 minutes.
  2. Meanwhile, in a large bowl, toss together the bell peppers, tomatoes, olives, artichokes, onion, garlic, olive oil and vinegar.
  3. Add the pasta, basil and lemon juice and toss again.
  4. Season to taste with Italian seasoning, salt and pepper.

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