Bob Chinn's Garlic Rolls
photo by Hey Jude
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
10 rolls
ingredients
- 10 unpeeled garlic cloves (yes, that's 10)
- 1⁄4 cup olive oil, plus
- 2 tablespoons olive oil
- 1⁄3 cup corn oil
- 10 small Italian rolls or 10 small sourdough rolls
- 1⁄2 teaspoon kosher salt
- 2 tablespoons dried oregano
- 2 tablespoons chopped fresh parsley
directions
- Place garlic cloves in pie pan or small roasting pan.
- Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
- Remove from oven and cool.
- Remove skins, mince roasted garlic and set aside.
- In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
- Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
- Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
- Transfer rolls to a colander or strainer set on a baking sheet.
- Pour reserved garlic-oil over the rolls so they are well-coated.
- Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin