“Meatloaf similar to Bob Evans' with a few artistic liberties.”
READY IN:
2hrs 45mins
SERVES:
3-4
YIELD:
8 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hamburger, sausage, eggs, and onions well.
  2. Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
  3. Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
  4. Using a large cutting board or other surface, knead the meat to get as much air out as possible.
  5. After meat is well kneaded (gently!) place into a greased bread pan.
  6. Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
  7. Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

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