Bob Evans Make-Ahead Breakfast Casserole

“Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread croutons on bottom of greased 13" x 9" baking dish.
  2. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
  3. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
  4. Pour egg mixture over sausage and croutons.
  5. Refrigerate overnight.
  6. Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
  7. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
  8. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: