Bob Evans Maple Sausage Breakfast Burritos
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 wraps
ingredients
- 10 (10 inch) flour tortillas
- 1 (1 lb) package bob evans maple sausage
- 1⁄2 cup diced red peppers or 1/2 cup green pepper
- 1⁄4 cup thinly sliced green onion
- 8 eggs, lightly beaten
- 1⁄2 cup cream cheese spread, room temperature
- 1⁄2 cup grated monterey jack cheese
- 1 cup salsa
directions
- Wrap tortillas in foil and place in 300 degree F oven to warm.
- Combine cream cheese and Monterey jack cheese; set aside.
- In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
- On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!