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Bob Evans Maple Sausage Breakfast Burritos

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“I have the cream cheesiest loving family on earth. This is right up their cream cheese alley.”
READY IN:
20mins
YIELD:
10 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Combine cream cheese and Monterey jack cheese; set aside.
  3. In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
  4. On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.

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