Bob Evan's Spicy Sausage Enchiladas

"I got this from a recipe card at Bob Evans and thought I'd share. It is an easy and yummy meal."
 
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Ready In:
40mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Wrap tortillas in foil and place in oven to warm.
  • In skillet, crumble and cook sausage and onions over medium heat until browned.
  • Remove from heat and add beans and tomatoes.
  • Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
  • Remove tortillas from oven.
  • Divide sausage mixture between tortillas, roll up and place in baking dish.
  • Cover with remaining enchilada sauce.
  • Top with grated cheese.
  • Bake 20-25 minutes or until hot.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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