Bob Evans Sunrise Squares
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb roll pork sausage
- 2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
- 1⁄2 cup onion, diced
- 1⁄2 - 3⁄4 cup green and red pepper, diced
- 1 cup shredded sharp cheddar cheese
- 6 eggs
- 2 cups milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dry mustard
directions
- Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
- Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
- Spread bread cubes in dish; top with sausage, peppers, and cheese.
- Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
- Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.
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RECIPE SUBMITTED BY
GibbyLou
United States