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“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 325°F.
  2. Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt.
  3. Cook for 3 minutes Pour into baked pie shell. make made
  4. Beat egg whites and sugar until stiffly add meringue to top of pie . Bake for 10 minutes or until meringue is lightly brown.
  5. Cool to room temperature before refrigerating to keep meringue from weeping.

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