Bobbie's Amazing Tiramisu

"Our family friend has been making this for years and it is a big hit at her famous NYC Marathon parties! It's nice at a brunch. This recipe can be easily cut in half, just use an 8 X 8 X 2 inch baking dish. Mamma Mia!"
 
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Ready In:
2hrs 35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Quickly dip 16 cookies in espresso and place on bottom of a 9 X 12 X 2 inch baking dish.
  • Whisk egg yolks and sugar until frothy.
  • Add mascarpone cheese and whisk until smooth.
  • Add wine and blend.
  • Whip heavy cream until stiff and fold into egg and cheese mixture.
  • Pour half of the mixture over the cookies.
  • Dip the other 16 cookies in the espresso and place over the custard.
  • Cover with the rest of the egg and cheese mixture.
  • Refrigerate for 2 hours.
  • Sprinkle with powdered cocoa and enjoy!

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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