Community Pick

Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

“I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
  2. Season with salt and pepper, to taste.
  3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
  4. Add the dressing and toss to combine.
  5. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
  6. Drizzle with chili oil, if desired.
  7. Garnish with grilled lime halves.

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