Bobby Flay's Hamburger With Double Cheddar Cheese

“This recipe is from the Foodnetwork Throwdown with Bobby Flay Show.”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs freshly ground chuck
  • salt & freshly ground black pepper
  • 8 slices white cheddar cheese, sliced 1/4-inch thick
  • 8 slices yellow cheddar cheese, sliced 1/4-inch thick
  • 8 perfect hamburger buns
  • 8 leaves romaine lettuce
  • dill pickle, sliced
  • ketchup
  • HORESERADISH MUSTARD
  • 12 cup Dijon mustard
  • 2 tablespoons prepared horseradish, drained
  • GRILLED VIDALIA ONIONS
  • 2 vidalia onions, sliced crosswise, 1/4-inch thick slices
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper

Directions

  1. Preheat grill or a cast iron skillet to high.
  2. Divide the sirloin into 8(4-ounce) burgers.
  3. Season on both sides with salt and pepper, to taste.
  4. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
  5. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
  6. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
  7. HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
  8. GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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