bobby flay's shrimp and grits

“this yankee loves this stuff! good simple down home food”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter and oil in large saucepan.
  2. add onion and garlic, cook until softened.
  3. add milk, water and 1 tsp salt, bring to boil.
  4. slowly whisk in grits and bring to boil.
  5. reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
  6. add cheese to melt, stirring, add salt& pepper to taste.
  7. for shrimp--.
  8. heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
  9. remove all but 3 tbsp of fat, add shrimp.
  10. cook until pink.
  11. serve shrimp over grits in soup plates, garnish with bacon and scallions.

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