STREAMING NOW: The Delicious Miss Dahl

Bobby Flay's Shrimp With Barbecue Spices

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.”
READY IN:
16mins
SERVES:
6
YIELD:
2 lb shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
  2. Add the shrimp and toss to coat in the spices.
  3. Heat 1/4 cup of the oil in 2 large skillets until shimmering.
  4. Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
  5. Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: